Seoul Survivor Tteokbokki
Chef Joseph Antosiak, runner-up of the Chef’s Roll Global Street Food Contest, put his own spin on a Seoul-inspired dish of chewy rice cakes in a rich, spicy sauce topped with PERDUE® HARVESTLAND® Chicken Breast, chili crisp, smoky roasted shishitos, and a jammy egg, finished with crunchy Takis Fuego popcorn and wasabi peas.
