Our products Feature a Variety of Powerful Menu Claims, Including:

No Antibiotics Ever,
Never Ever
No Antibiotics Ever, Never Ever
No Antibiotics Ever,
Never Ever
Raised to a Higher Standard
of Animal Care
Raised to a Higher Standard of Animal Care
Raised to a Higher Standard
of Animal Care
100% Vegetarian Fed With
No Animal By-Products
100% Vegetarian Fed With No Animal By-Products
100% Vegetarian Fed With
No Animal By-Products
Hatched, Raised and
Harvested in the USA
Hatched, Raised and Harvested in the USA
Hatched, Raised and
Harvested in the USA
No-Hormones, Steroids or
Growth-Promoting Drugs*
No-Hormones, Steroids or Growth-Promoting Drugs*
No-Hormones, Steroids or
Growth-Promoting Drugs*
Halal
Certified
Halal Certified
Halal
Certified
ALL MENU CLAIMS ARE THIRD-PARTY VERIFIED FOR COMPLETE TRUST AND TRANSPARENCY.

   


   

Introducing PERDUE® CHEF REDI® No Antibiotics Ever Fully Cooked Filet & Tender: Innovation Meets Efficiency

Elevate your menu with the new PERDUE® CHEF REDI® No Antibiotics Ever Fully Cooked Portioned Chicken Breast Tender and Filet. Crafted from whole-muscle white meat, their fully cooked convenience ensures maximum labor savings, reduced prep time, and enhanced food safety. Precise sizing, consistent cook times, and a golden hue breading guarantee predictable results and plating uniformity across diverse cooking platforms. Designed for operational versatility, these filets and tenders are bakeable, fryable, and 100% usable. This eliminates waste and maximizes profitability, translating into stronger margins and maximized profit with minimal effort. They offer endless menu opportunities, snacks or salad toppings, to center-of-plate entrées or gourmet sandwich heroes. These products provide a superior dining experience, meeting strong consumer demand for high-quality protein sourced from birds raised with No Antibiotics Ever on a 100% Vegetarian Diet with No Animal By-Products.

 


   

Maximize Efficiency and Minimize Labor with Fully Cooked Sous-Vide Chicken

Maximize labor savings and unlock culinary versatility for your foodservice operation with PERDUE® HARVESTLAND® TENDERREADY® No Antibiotics Ever Sous-Vide Style Fully Cooked Chicken Halves and Quarters. Designed for today’s demanding foodservice operations, these dependable, center-of-the plate proteins allow your culinary team to focus on creating great meals while simplifying back-of-house operations. Each portion is marinated and roasted in a sealed bag to precisely lock in flavor and moisture, ensuring consistently juicy and tender results every time. Meeting strong consumer demand for transparency and ethical sourcing, these products are No Antibiotics Ever, sourced from small birds fed a 100% Vegetarian Diet with No Animal By-Products. They are also certified gluten-free and are made with clean, simple ingredients. The fully cooked, fresh format delivers significant operational advantages - reducing prep time supporting food safety and ensuring consistent results across a variety of cooking platforms.  With faster speed-of-service and simplified inventory management, these products help minimize waste, optimize labor, and improve margins.  Perdue Harvestland Tenderready Chicken halves and quarters provide the versatility, reliability and premium quality you need to build signature entrees customers will come back for.


  

Breaded Chicken Tenderloins: Now Halal Certified!

Elevate your offerings with delicious in-demand halal certified chicken tenderloins that puts high quality whole-muscle chicken on your menu. Our chickens are fed only a 100% Vegetarian Diet with No Animal By-Products and deliver the claims your customers crave. Plus, these delicious whole-muscle tenderloins are a flexible option that can be used in a variety of applications across dayparts.


   

Certified Gluten-Free Tenders Reach More Customers and Help Drive Sales

12113 PERDUE 25 GF Baked Chicken Tenders With Sauces And Pikliz 2

Our crispy, craveable chicken tender is now officially Halal Certified and Certified Gluten-Free. With 62% of operators reporting increased demand for allergy-friendly foods,* this tender helps you attract guests with diverse dietary needs — and keep them coming back. Crafted from whole muscle, all-natural chicken raised on a 100% vegetarian diet with no animal by-products, this versatile menu item shines as a handheld snack, shareable appetizer, or center-of-plate favorite. Its flexibility means less waste, more menu opportunities, and stronger margins.

  1. Datassential, Healthy Menuing 2025

   


   

Double The Menu Power to Win the Chicken Sandwich Wars

Chicken is the most widely featured poultry item.¹, and with chicken sandwiches on 74% of menus², competition is fierce. Made with only All-Natural Whole Muscle Chicken raised on a 100% Vegetarian Diet with No Animal By-Products and No Antibiotics Ever, our pair of par-fried whole muscle breast filets gives you the edge in the ongoing Chicken Sandwich Wars. Seasoned and marinated for a juicy bite and extended hold times, they feature superior breading coverage that delivers craveable crunch, while consistent sizing ensures portion and cost control. Ready from bag to table in minutes, they keep back-of-house operations fast, efficient, and profitable.

  1. Datassential, SNAP! Keynote – Meat, Poultry & Seafood 2025
  2. 2025 Datassential Menu Trends Report

View more info about our
No Antibiotic Ever,
100% Vegetarian Fed products.