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Inspired By

PERDUE® HARVESTLAND® NO ANTIBIOTICS EVER, 5 oz., Single Lobe, Boneless, Skinless Chicken Breast Filets, Small Bird, Halal, Marinated, IF, Gluten-Free

PERDUE® HARVESTLAND® NO ANTIBIOTICS EVER, 5 oz., Single Lobe, Boneless, Skinless Chicken Breast Filets, Small Bird, Halal, Marinated, IF, Gluten-Free

Chicannoli Chili Crunch

Chef Anthony Taglieri, 3rd-place winner of the Chef’s Roll Global Street Food Contest, developed a crispy buttermilk-breaded PERDUE® HARVESTLAND® Chicken Breast cannoli shell filled with chili crunch-whipped ricotta, served on baby arugula with aged balsamic glaze and powdered buttermilk.


See more menu ideas & inspiration



Inspired By

PERDUE® HARVESTLAND® NO ANTIBIOTICS EVER, 5 oz., Single Lobe, Boneless, Skinless Chicken Breast Filets, Small Bird, Halal, Marinated, IF, Gluten-Free


More Menu Inspiration


Delta Adobo Chicken Tamale


Delta Adobo Chicken Tamale

Balinese Chicken Satay Lilit & Chicken Nasi Goreng


Balinese Chicken Satay Lilit & Chicken Nasi Goreng

Chicken Breast Stuffed with Spinach, Ricotta and Walnuts


Chicken Breast Stuffed with Spinach, Ricotta and Walnuts