Balinese Chicken Satay Lilit & Chicken Nasi Goreng

Chef Mark Rivera, 2nd-place winner of the Chef’s Roll Global Street Food Contest, developed PERDUE® HARVESTLAND® No Antibiotics Ever Chicken in two Balinese-inspired preparations: lemongrass-wrapped satay lilit and savory nasi goreng, paired with California almond sauce, Jimmy Nardello sambal matah, and a fresh seasonal stone fruit salad.


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