Chicken Bulgogi Flautas
Chef Robert Cassidy, runner-up of the Chef’s Roll Global Street Food Contest, put his signature spin on bulgogi-marinated PERDUE® HARVESTLAND® Chicken Breast flautas with gochujang yogurt, ssamjang guac, kumato fresca, salsa macha, queso fresco, pickled red onion, and petite cilantro.
