PERDUE® Fully Cooked Fried Chicken, 8 Piece Cut, Breaded, Bone-In, Small Bird, Frozen
Offer the taste and appearance of scratch prepared fried chicken, without the mess of a deep fryer and labor required to prepare with our fully cooked fried 8-piece cut. Breaded with a golden brown crunchy breading providing your customers with the crunchy goodness they expect from fried chicken. Fully cooked for increased food safety and ease of use. Individually frozen for portion control and easy inventory management.
Ingredients
CHICKEN, WATER, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES. BREADED WITH: WATER, BLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),YELLOW CORN FLOUR, SALT, SPICES, GARLIC POWDER, YEAST EXTRACT, SOYBEAN OIL, EXTRACTIVES OF PAPRIKA, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Allergens
Contains Soybean and its Derivatives
Contains Wheat and Their Derivatives
Specifications
| GTIN | 90072745809487 |
| Case Weight | 16 LB. |
| Max Case Weight | 18 LB. |
| Case (L x W x H) | 15.875 x 10.813 x 7.75 |
| Case Cube | 0.77 |
| Cases per Pallet | 90 |
| Pallet Tie Hi | 10 x 9 |
Handling
| Cook Level | Fully Cooked |
| Storage Method | Keep Frozen |
| Storage Temperature | 0-10° F |
| Shelf Life | 548 Days |
Nutrition
Serving 100 Gram
| Serving Size: 3 ounces (84g) | |
| Servings Per Case: 58 | |
Amount Per Serving 1 |
|
| Calories: 210 | Calories from Fat: 130 |
| % Daily Value* | |
| Total Fat: 15g | 19% |
| Saturated Fat: 3.5g | 18% |
| Trans Fat: 0g | |
| Cholesterol: 50mg | 17% |
| Sodium: 420mg | 18% |
| Total Carbohydrate: 4g | 1% |
| Dietary Fiber: 0g | 0% |
| Sugars: 0g | |
| Includes Added Sugars: 0g | 0% |
| Protein: 14g | 28% |
| Vitamin A | 2% |
| Vitamin C | 2% |
| Vitamin D: 0mcg | 0% |
| Calcium: 11mg | 0% |
| Iron: 1mg | 6% |
| Potassium: 137mg | 2% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Serving Size: 100g | |
Amount Per Serving 1 |
|
| Calories: 250 | Calories from Fat: 154.8 |
| % Daily Value* | |
| Total Fat: 17.9g | 22.6% |
| Saturated Fat: 4.2g | 21.4% |
| Trans Fat: 0g | |
| Cholesterol: 59.5mg | 20.2% |
| Sodium: 500mg | 21.4% |
| Total Carbohydrate: 4.8g | 1.2% |
| Dietary Fiber: 0g | 0% |
| Sugars: 0g | |
| Includes Added Sugars: 0g | 0% |
| Protein: 16.7g | 33.4% |
| Vitamin A | 2.4% |
| Vitamin C | 2.4% |
| Vitamin D: 0mcg | 0% |
| Calcium: 13.1mg | 0% |
| Iron: 1.2mg | 7.1% |
| Potassium: 163.1mg | 2.4% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |