Meet Consumer Demand For Free-From Additives By Serving Turkey Raised With No Antibiotics Ever And On A 100% Vegetarian Diet With No Animal By-Products. Fully Cooked Turkey Breast Made With 3 Boneless Skinless Breast Lobes. Smoked With Natural Hickory Smoke For That Characteristic Flavor. No Binders Are Added For A More Natural Texture. This Product Is Ideal For Sandwiches, Center Of The Plate, And Salad Applications. Our Unique Packaging Eliminates The Use Of A Knife To Open The Master Case. Certified Gluten-Free. Our Turkeys Are Hatched, Raised And Harvested In The USA With High Standards Of Animal Care On Independent Family Farms.
Features & Benefits
- Meet The Increasing Demand For Proteins Raised Responsibly And With No Antibiotics Ever
- Fully Cooked And Ready To Use Provides Consistency For Your Menu Applications
- Premium Quality 2-3 Whole Muscle Breast Lobes Deliver Superior Taste And Texture
- No Added Starches Or Binders Makes This Product Ideal For Carving Or Thick Slicing
- Hickory Smoke Offers A Visually Appealing And Flavorful Product
- Grip-And-Tear Bag Opens Easily Reducing Risk Of Injury
- Meet The Needs Of Patrons Who Are Gluten Intolerant With Proteins That Are Certified Gluten-Free By The Gluten-Free Certification Organization
Preparation & Cooking Instructions
Fully cooked and ready to serve.