Product Code: 53652
NO ANTIBIOTICS EVER UNCURED HICKORY SMOKED BACON, 300 SLICES
Pork raised with no antibiotics, no added hormones, no preservatives ever. Crate Free
Ingredients
PORK RAISED WITHOUT ANTIBIOTICS, WATER, BROWN SUGAR, SEA SALT, CULTURED CELERY POWDER.
Allergens
None
Specifications
| GTIN | 10072745536523 |
| Case Weight | 6 LB. |
| Max Case Weight | 8 LB. |
| Case (L x W x H) | 14.812 x 10.562 x 3.625 |
| Case Cube | 0.328 |
| Cases per Pallet | 130 |
| Pallet Tie Hi | 10 x 13 |
Handling
| Cook Level | Ready-to-Cook |
| Storage Method | Not Preserved. Keep refrigerated below 40F or below at all times. |
| Storage Temperature | 0-10° F |
| Shelf Life | 180 Days |
Nutrition
Serving 100 Gram
| Serving Size: 2 slices (18g) | |
| Servings Per Case: 150 | |
Amount Per Serving 1 |
|
| Calories: 80 | Calories from Fat: 50 |
| % Daily Value* | |
| Total Fat: 6g | 8% |
| Saturated Fat: 2g | 10% |
| Trans Fat: 0g | |
| Cholesterol: 25mg | 8% |
| Sodium: 250mg | 11% |
| Total Carbohydrate: 0g | 0% |
| Dietary Fiber: 0g | 0% |
| Sugars: 0g | |
| Includes Added Sugars: 0g | 0% |
| Protein: 7g | 14% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D: 0mcg | 0% |
| Calcium: 4mg | 0% |
| Iron: 0mg | 0% |
| Potassium: 0mg | 0% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Serving Size: 100g | |
Amount Per Serving 1 |
|
| Calories: 444.4 | Calories from Fat: 277.8 |
| % Daily Value* | |
| Total Fat: 33.3g | 44.4% |
| Saturated Fat: 11.1g | 55.6% |
| Trans Fat: 0g | |
| Cholesterol: 138.9mg | 44.4% |
| Sodium: 1388.9mg | 61.1% |
| Total Carbohydrate: 0g | 0% |
| Dietary Fiber: 0g | 0% |
| Sugars: 0g | |
| Includes Added Sugars: 0g | 0% |
| Protein: 38.9g | 77.8% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D: 0mcg | 0% |
| Calcium: 22.2mg | 0% |
| Iron: 0mg | 0% |
| Potassium: 0mg | 0% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Specifications are current as of September 17, 2024 and are subject to change.