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B.L.T.T. Sandwich

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Inspired By

PERDUE® HARVESTLAND® NO ANTIBIOTICS EVER, 5 oz., Single Lobe, Boneless, Skinless Chicken Breast Filets, Small Bird, Halal, Marinated, IF, Gluten-Free

PERDUE® HARVESTLAND® NO ANTIBIOTICS EVER, 5 oz., Single Lobe, Boneless, Skinless Chicken Breast Filets, Small Bird, Halal, Marinated, IF, Gluten-Free

Pollo Anticucho with Aji Panca and Aji Verde

Chef David Ruiz, runner-up of the Chef’s Roll Global Street Food Contest, developed flame-grilled PERDUE® HARVESTLAND® Chicken Breast skewers, vacuum-marinated for 72 hours in garlic-cumin Aji Panca and vinegar, served over a creamy Aji Amarillo, jalapeno, and herb sauce.


See more menu ideas & inspiration



Inspired By

PERDUE® HARVESTLAND® NO ANTIBIOTICS EVER, 5 oz., Single Lobe, Boneless, Skinless Chicken Breast Filets, Small Bird, Halal, Marinated, IF, Gluten-Free


More Menu Inspiration


Chicken Breast Stuffed with Spinach, Ricotta and Walnuts


Chicken Breast Stuffed with Spinach, Ricotta and Walnuts

HARVESTLAND® Chicken Breast with Sweet Potato and Brussels Sprout Hash


HARVESTLAND® Chicken Breast with Sweet Potato and Brussels Sprout Hash

Grilled Middle Eastern Chicken “Caprese”


Grilled Middle Eastern Chicken “Caprese”