Pc Piri Piri (Spicy Grilled Chicken)

Chef Ricky Webster, winner of the Chef’s Roll Global Street Food Contest, presents crafted his own take on traditional Portuguese-inspired grilled PERDUE® HARVESTLAND® Chicken Breast, marinated in a chili-garlic-paprika blend and charcoal-grilled with chili oil for a smoky crust, served with traditional potatoes.


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