Crispy Habanero Honey Mustard Chicken Pita with Super Greens
Chef Kayleigh Quinones, runner-up of the Chef’s Roll Global Street Food Contest, crafted a toasted pita loaded with pickle-brined, crispy fried PERDUE® HARVESTLAND® Chicken Breast tossed in habanero honey mustard, topped with fresh super-greens, goat cheese, and habanero-garlic pickled red onions, served with extra sauce for dipping.
