BBQ Chicken Burrito Bowl

BBQ Chicken Burrito Bowl

Servings: 4


Ingredients

  • 1 lb. Boneless, Skinless Roaster Leg Meat, Fresh, CVP Chicken — cooked, pulled
  • 1 c. barbecue sauce
  • 1/4 c. fresh cilantro — chopped
  • 1/4 c. fresh lime juice
  • 8 c. white rice — cooked
  • 1 c. yellow corn — cooked
  • 1/2 tsp. smoked paprika
  • 1 c. pico de gallo
  • 1 c. black beans — cooked
  • 2 c. fresh kale — stems removed, chopped
  • 12 slices fresh avocado
  • 1/2 c. fresh red onion — diced
  • 2 tbsp. fresh radishes — shredded
  • 1 c. tortilla strips — fried

Instructions

  1. Combine the cooked and pulled leg meat with the barbecue sauce. Set aside and hold warm.
  2. Mix together the cilantro, lime juice and cooked white rice. Set aside and hold warm.
  3. Blend together the corn and smoked paprika. Set aside.
  4. Assemble the bowl by placing the cilantro lime rice on the bottom and a top layer of the barbecue chicken, seasoned corn, pico de gallo, black beans, kale, avocado, red onions, radishes and tortilla strips. Serve.