No Antibiotics Ever     Gluten Free     100% Vegetarian Fed     Lower Sodium

Meet consumer demand for free-from additives by serving turkey raised with No Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Fully cooked, traditional turkey breast made with whole muscle turkey breast meat. Oven roasted for a traditional deli turkey flavor. No binders added. This lower sodium product is ideal for sandwiches, center of the plate, and salad applications. Our unique packaging eliminates the use of a knife to open the master case. Certified Gluten-Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms. Top-9 Allergen Free: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. U.S. Food and Drug Administration, Food Allergies, January 6, 2025

Features & Benefits

• Meet The Increasing Demand For Proteins Raised Responsibly And With No Antibiotics Ever
• Fully Cooked And Ready To Use Provides Consistency For Your Menu Applications
• Premium Quality 2-3 Whole Muscle Breast Lobes Deliver Superior Taste And Texture
• Skinless For 100% Yield
• No Added Starches Or Binders Makes This Product Ideal For Carving Or Thick Slicing
• Oven Roasted For Traditional Turkey Flavor
• Meet The Needs Of Patrons Who Are Gluten Intolerant With Proteins That Are Certified Gluten Free By The Gluten-Free Certification Organization