Creamy Buffalo Chicken and Black Bean Quesadillas

Creamy Buffalo Chicken and Black Bean Quesadillas

Servings: 0


Ingredients

  • 2 c. PERDUE® FULLY COOKED, 1/2 INCH DICED CHICKEN, WHITE AND DARK MEAT, NATURAL PROPORTION, INDIVIDUALLY FROZEN — shredded
  • 1 black beans — drained and rinsed
  • 1/2 c. sour cream
  • 1/4 c. Buffalo sauce
  • 4 large flour tortillas (10-inch)
  • 2 c. Cheddar cheese — shredded
  • 2 green onions — thinly sliced

Instructions

  1. Combine diced chicken, beans, sour cream and Buffalo sauce in a nonstick skillet set over medium heat. Cook, stirring often, for 5 to 7 minutes or until heated through.
  2. Lay the tortillas out on a clean surface. Toss the cheese with the green onions. Sprinkle half the cheese mixture over one side of each tortilla.