Chicken Po’Boy

Chicken Po’Boy

Servings: 4

This delicious NOLA sandwich features a classic remoulade-style sauce and fried chicken.


Ingredients

Sauce
  • 1 c. mayonnaise
  • ¼ tsp. cayenne pepper
  • 1 tbsp. prepared horseradish
  • 1 tbsp. lemon juice
  • 1 garlic clove — minced
  • salt and black pepper to taste
Build
  • 2 c. PERDUE® Fully Cooked Chicken Breast Chunks (Boneless Wing) Fritters, Frozen, 80351
  • 1 c. shredded lettuce
  • 4 French roll, lightly toasted
  • 12 tomato — thinly sliced
  • 12 dill pickle chips

Instructions

Instructions for Sauce

Mix all together and reserve.

Instructions for Build
  1. Fry chicken in 350°F fryer oil until golden brown and internal temperature reaches 165°F.
  2. Toast bun and spread a tablespoon of sauce on the insides of the toasted roll.
  3. Place shredded lettuce, tomatoes, pickles and chicken in the roll and enjoy.